Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons extra virgin olive oil
  • 1 medium orange (juiced (about 2 tablespoons))
  • 1 tablespoon stone ground mustard
  • 1 tablespoon champagne vinegar
  • 1 teaspoon orange zest
  • 1 teaspoon minced shallot
  • 1 teaspoon honey
  • Kosher salt and freshly ground black pepper
  • 2 cups fresh spinach leaves
  • 2 cups chopped romaine lettuce
  • 4 white button mushrooms (sliced)
  • 1 medium Fuji apple (sliced)
  • Very thinly sliced red onion (to taste)
  • 1 package DeLallo SaladSavors™ Bold Salad Toppings
  • Kosher salt and freshly ground black pepper to taste

Instruction

  • Add the salad dressing ingredients to a glass jar with a fitted lid. Shake well to mix and season with more salt or pepper to taste.
  • Add the spinach leaves, romaine, mushrooms, apple and red onion to a large serving bowl or divide into 2 shallow dinner bowls if serving as a main meal. Top with DeLallo SaladSavors™ toppings and Orange Honey Mustard Vinaigrette. Season with kosher salt and freshly ground black pepper, toss together and serve. *Serve with 2 vegetarian chicken patties, cooked and sliced, if desired.