Ingredients

The following ingredients have 4 Servings
  • 2 Tbsps vegetable oil
  • 2.5 cups elk meat (from the shoulder, ready to cook, diced)
  • 2 onions (diced)
  • 1 red pepper (diced)
  • 1 yellow pepper (diced)
  • 2 Tbsps tomato puree
  • 4 cups Meat stock
  • 1 bay leaf
  • 1 tsp paprika
  • 0.5 bunch Basil (leaves chopped)
  • 2 Tbsps Sour cream

Instruction

  • Heat the oil in a pot and fry the meat on a high heat. Add the onions and the peppers, fry for a few minutes and then stir in the tomato puree.
  • Deglaze with the stock, add the spices, season with salt and ground black pepper and braise on a medium heat for 1 hour.
  • Season to taste and serve garnished with basil leaves and a dollop of sour cream.