Ingredients

The following ingredients have 6 Servings
  • 1/2 cup walnut halves
  • 2 grapefruits
  • 2 oranges
  • 1/4 cup pomegranate seeds
  • 1/4 cup torn mint leaves
  • 1 tsp toasted sesame seeds
  • Zest of 2 limes
  • Optional: Coconut yogurt or your favorite yogurt (for serving)
  • 2 tbsp toasted sesame oil
  • 2 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 1/2 tsp sea salt
  • Optional: 2 tsp maple syrup (or honey - omit for Whole30)

Instruction

  • Heat a skillet over medium heat. Add the walnuts and toast for about 5 minutes while stirring, until they are browned and fragrant. Remove from heat and roughly chop. Set aside.
  • Slice the tops and bottoms of the grapefruits and oranges, and cut away the peel with a sharp knife. Slice into 1/4 inch-thick rounds.
  • Arrange the citrus rounds on a platter, then top with toasted walnuts, pomegranate seeds, and mint leaves.
  • Whisk together all the ingredients for the dressing in a separate bowl and drizzle over the salad.
  • Sprinkle with sesame seeds and and lime zest, and serve. You can add a spoonful of yogurt, if you like.