Ingredients
The following ingredients have 15 Servings
- 1/4 cup (55g) butter (, chilled)
- 1/2 cup (50g) ground almonds
- 1 tbsp (15g) sugar
- 1/2 cup (60g) all-purpose flour
- 1/4 tsp (1g) salt
- 1 tbsp (15ml) ice cold water
- 2 ⅓ cups (290g) cake flour
- 3 tsp (12g) baking powder
- 3/4 tsp (3g) salt
- 1 ½ tsp (7g) almond extract
- 1 ¼ cup (250g) sugar (, divided)
- 3/4 cup (170g) unsalted butter (, at room temperature)
- 1 cup (240ml) whole milk
- 5 large eggs whites (150g)
- 5 oz (140g) fresh or frozen raspberries
- 2 oz (60g) fresh or frozen red currants
- 1/4 cup (50g) sugar
- 1 tbsp (15ml) lemon juice
- 1 ⅓ cup (300g) unsalted butter (, at room temperature)
- 1 can (14 oz-397g) sweetened condensed milk
- 1 tsp (5g) vanilla extract
- fresh raspberries
- fresh red currants
- cinnamon sticks
- fresh rosemary
- powdered sugar
- red gel food coloring
