Ingredients

The following ingredients have 4 Servings
  • 1 750 ML Bottle Pinot Noir or Sauvignon Blanc
  • 4 Cups Apple Cider
  • 1/2 Cup Cinnamon Whiskey, (Such as Fireball)
  • 2 Tablespoons Maple Syrup
  • 2 teaspoons Vanilla Extract
  • 3-4 Cinnamon Sticks
  • 1 Large Honeycrisp Apple, (Thinly Sliced)
  • 1 Large Orange, (Sliced)

Instruction

  • Combine the wine, cider, whiskey, maple syrup, and vanilla extract in a large pot and whisk to combine.
  • Place the pot on the stove over medium heat and add the sliced apples and oranges.
  • Bring the mixture to a light simmer and continue simmering for 20 minutes.
  • Remove the pot from the heat.
  • Ladle the wine into mugs and garnish with extra cinnamon sticks, sliced apples, and oranges as desired.