Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • ⅔ cup white wine, room temperature
  • ¼ cup butter, melted
  • 1 ½ cup shredded cheese (e.g.: cheddar, gruyere, provolone, muenster)

Instruction

  • Preheat oven to 400°F. Grease 8 -10 tins of a 12 cup muffin pan, or line with liners.
  • In a medium bowl, whisk together flour, baking powder and salt.
  • Make a well in the middle of the flour mixture. Add egg to the well, lightly beat egg with a fork or whisk until white and yolk are mostly combined.
  • Add wine and melted butter and fold until ingredients are just mixed. Fold in 1 cup of shredded cheese.
  • Fill muffin tins ¾ full. Top with remaining cheese. Bake at 400°F until lightly golden on top.