Ingredients

The following ingredients have 8 Servings
  • 2 bags of salad spinach
  • 1 red onion
  • 1 large red bell pepper
  • 2 portobello mushrooms
  • 1 orange
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • salt n\' pepper to taste

Instruction

  • Thoroughly wash and dry the spinach.
  • Thinly slice the red onion, bell pepper and portobello mushrooms.
  • In a large pot heat up the olive oil. Toss in the red onions and saute for 2 minutes on medium low.
  • Add the bell pepper and mushrooms and continue to saute for 5 minutes or until the veggies are almost soft.
  • Add the spinach, balsamic vinegar and juice of the orange along with salt n' pepper to taste. Cover and let the greens slowly wilt ... this should take just a few minutes.
  • You can serve this by simply placing a large plate on top of the pot and flipping it upside down (though just as a warning this could be slightly hazardous due to the amount of juices flowing) or simply plate it by scooping the spinach onto a plate and topping it with the onion, bell pepper and mushroom mixture. Grate a little bit of the orange peel onto the top for an extra zing ... and nibble away!