Ingredients

The following ingredients have 4 Servings
  • 16 Ounce Cavatappi Pasta (or any shape)
  • 8 ounces Bacon
  • 3 Cups fresh spinach leaves (packed)
  • 3 tablespoons Olive Oil
  • 3 tablespoons white balsamic vinegar
  • 1 clove Garlic (minced)
  • 1/4 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • Freshly grated Parmesan cheese for serving

Instruction

  • Cook the pasta according to the package directions, drain and cover with lid to keep hot.
  • Cook the bacon until brown and crispy.
  • Remove the bacon with a slotted spoon and place on paper towels to absorb the grease.
  • Pour off all but 2 tablespoons of the bacon grease, and add the onion to the pan.
  • Turn the heat down and cook the onion until soft, about 3-4 minutes.
  • Add the garlic and cook, stirring constantly, for 1-2 minutes. Do not brown it, or it will be bitter.
  • Add the spinach to the pasta, followed by the hot onions and garlic. Be sure to get all the bacon drippings too.
  • Toss until the spinach is wilted and then add the olive oil, balsamic, salt and pepper.
  • Taste and adjust for seasoning and/or more balsamic.
  • Serve warm or cold with freshly grated Parmesan cheese, if desired.