Ingredients
The following ingredients have 4 Servings
- 16 Ounce Cavatappi Pasta (or any shape)
- 8 ounces Bacon
- 3 Cups fresh spinach leaves (packed)
- 3 tablespoons Olive Oil
- 3 tablespoons white balsamic vinegar
- 1 clove Garlic (minced)
- 1/4 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- Freshly grated Parmesan cheese for serving
Instruction
- Cook the pasta according to the package directions, drain and cover with lid to keep hot.
- Cook the bacon until brown and crispy.
- Remove the bacon with a slotted spoon and place on paper towels to absorb the grease.
- Pour off all but 2 tablespoons of the bacon grease, and add the onion to the pan.
- Turn the heat down and cook the onion until soft, about 3-4 minutes.
- Add the garlic and cook, stirring constantly, for 1-2 minutes. Do not brown it, or it will be bitter.
- Add the spinach to the pasta, followed by the hot onions and garlic. Be sure to get all the bacon drippings too.
- Toss until the spinach is wilted and then add the olive oil, balsamic, salt and pepper.
- Taste and adjust for seasoning and/or more balsamic.
- Serve warm or cold with freshly grated Parmesan cheese, if desired.