Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons ghee or fat of choice
  • 2 small shallots (thinly sliced)
  • 1 head Castelfranco radicchio or escarole (roughly chopped into strips)
  • Diamond Crystal kosher salt 
  • Freshly ground black pepper
  • 2 tablespoons aged balsamic vinegar

Instruction

  • Melt the fat over medium heat and toss in the sliced shallots. Sauté the shallots until they are softened and lightly browned.
  • Toss in the chopped radicchio along with some salt and pepper to taste. You don't need to cover your pan as your radicchio will wilt pretty quickly.
  • After the greens are wilted, splash on the vinegar and adjust the seasoning with additional salt and pepper. Ta dah! That's it. Now enjoy!