Ingredients
The following ingredients have 4 Servings
- 4 tsp olive oil
- 4 garlic cloves (peeled and smashed with the side of a knife)
- 1 lb fresh baby spinach (washed and drained)
- kosher salt and fresh ground pepper
Instruction
- Heat a large skillet over high heat until hot. When hot, add the olive oil and garlic.
- Sauté for about 3 to 4 minutes, until the color is golden on both sides.
- Add the spinach to the skillet and toss with oil to coat. Reduce the heat to medium and stir.
- When spinach is just wilted, about 2 minutes, remove from heat and season with salt and pepper.
