Ingredients

The following ingredients have 12 Servings
  • 2 can(s) refrigerated crescent rolls
  • 2 8oz package(s) cream cheese-softened
  • 1 - egg yolk
  • 1 cup(s) sugar
  • 1 teaspoon(s) vanilla
  • 1/4 cup(s) sugar
  • 2 teaspoon(s) cinnamon

Instruction

  • Mix 1/4 c. sugar and 2 t. cinnamon. Set aside
  • Oven 350 Grease 9 x 13 pan Lay 1 pkg crescent roll in bottom of pan. Pinch seams together and somewhat up sides.
  • Beat cream cheese, egg yolk, sugar, and vanilla until fluffy. Spread cream cheese mixture over crescent roll crust
  • Lay other crescent roll over cream cheese mixture. Sprinkle with cinnamon sugar over all
  • Bake 25 minutes or until golden brown