Ingredients

The following ingredients have 5 Servings
  • 2 cups red seedless grapes
  • 1 shallot (thinly sliced)
  • 1 cup wild rice (cooked according to package directions)
  • 1/2 cup walnut pieces (toasted)
  • 1 tbsp + 2 tsp olive oil (divided)
  • 1 tbsp red wine vinegar
  • 2 tbsp fresh sage leaves (chopped)
  • salt and pepper (to taste)

Instruction

  • Preheat oven to 400°F.
  • Toss the grapes and shallot with 2 teaspoons of olive oil. Transfer to a baking sheet that's been sprayed with oil or lined with parchment paper and roast for about 20 minutes, or until the grapes are softened, but not burst.
  • Transfer the grapes and shallot to a large bowl. Add rice, walnuts, remaining oil, vinegar, and sage; gently toss, careful not to smash the grapes. Season with salt and pepper to taste.