Ingredients

The following ingredients have 4 Servings
  • 1 can (15 oz) cooked wild rice, drained
  • 2 cups cubed cooked turkey (about 1 lb)
  • 1 bag (12 oz) frozen mixed vegetables, thawed, drained
  • 1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup with 30% less sodium
  • 1/4 cup milk
  • 2 tablespoons dried minced onion
  • 1 1/2 cups Original Bisquick™ mix
  • 3/4 cup milk
  • 1 egg

Instruction

  • Heat oven to 400°F. Reserve 1/2 cup of the wild rice in medium bowl. In ungreased 2-quart casserole, stir remaining wild rice and remaining filling ingredients until mixed.
  • Into reserved 1/2 cup wild rice, stir all topping ingredients with fork just until blended. Pour over turkey mixture.
  • Bake uncovered 25 to 35 minutes or until crust is golden brown.