Ingredients

The following ingredients have 4 Servings
  • 1 cup wild rice, raw
  • 1 cup chopped celery
  • 1 cup sliced mushrooms, brown, Italian, or Crimini
  • 1 medium onion
  • 3 tablespoon butter, unsalted
  • 3 teaspoon thyme, fresh
  • 1/8 cup parsley, fresh
  • 1/2 teaspoon sage, ground
  • 1 teaspoon salt
  • 1 teaspoon black pepper, ground

Instruction

  • Cook your wild rice according to package directions.
  • Chop all your veggies.  In a skillet, melt butter and add veggies.  Cook until veggies begin to soften.
  • Add seasonings and cook a few more minutes.
  • Lastly, add your cooked wild rice.  Add enough salt and pepper to your preference.