Ingredients

The following ingredients have 4 Servings
  • 2 cups wild rice or wild rice blend, cooked and cooled
  • 2 cups shredded carrots
  • 1/2 cup dried cranberries
  • 1/2 cup toasted pecans
  • 1/2 cup toasted pepitas
  • 3 cups mixed greens, kale, arugula or spinach
  • 2 tablespoons apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon honey
  • 1 small shallot, minced
  • Salt and fresh cracked pepper

Instruction

  • To make the dressing combine the shallot, honey, olive oil and apple cider vinegar. Add salt and pepper to taste and mix well. 
  • In a large bowl combine the rice, carrots, pecans, cranberries and pepitas. 
  • Drizzle the dressing over the rice mixture mixing to combine. Serve the rice mixture over the greens.