Ingredients

The following ingredients have 2 Servings
  • 1/2 cup wild rice, uncooked
  • 3 large carrots, peeled and chopped
  • 1 large red bell pepper
  • 1/2 large avocado
  • 1/4 cup hummus

Instruction

  • Cook wild rice according to package directions.
  • Place chopped carrots and whole pepper on a foil lined baking sheet. Drizzle with olive oil and roast and 425 degrees for 20-25 min, stirring the carrots occasionally.
  • Remove vegetables, peel skin from pepper, remove seeds and slice into strips.
  • Divide rice and veggies between two bowls, top each with avocado slices and hummus.
  • Serve warm or cold!