Ingredients

The following ingredients have 6 Servings
  • 2 Tbsp butter
  • 1/2 onion, chopped
  • 1/4 cup flour
  • 3 cups chicken broth
  • 1 (4 oz) box of wild rice (I used Rice-a-Roni long grain & wild rice)
  • 3/4 cup shredded carrots
  • 1 1/2 cups diced ham
  • 2 cups milk
  • 1 cup cream
  • Salt and pepper to taste
  • optional garnish – sliced almonds

Instruction

  • In a large pot, melt butter. Add in butter and saute until tender. Whisk in flour and cook for 1 minute.
  • Add in the chicken broth and rice mix, including seasoning packet. Bring to a boil and then reduce to simmer for 15 minutes, stirring occasionally, until rice is tender.
  • Add in the carrots, ham, milk, and cream. Cook until heated through. Add salt and pepper to taste.
  • Garnish with sliced almonds if desired. Serves 6.