Ingredients

The following ingredients have 6 Servings
  • 6 oz Long Grain & Wild Rice (Original or Fast Cook)
  • 14.5 oz chicken broth
  • 1 ½ cups diced chicken (cooked)
  • 1 cup diced apple
  • ¼ cup milk
  • 1 ½ cups shredded cheddar cheese (divided)
  • 3 slices bacon (cooked & crumbled)

Instruction

  • Preheat oven to 400 degrees F.
  • Spray an 8x8 cooking dish with non-stick spray. Add in the wild rice (with the seasoning packet), chicken broth, cooked and diced chicken, diced apple, milk, and 1 cup of shredded cheese. Stir gently.
  • Cover the baking dish with foil and bake for 30 minutes.
  • Then, remove foil and bake for an additional 10 minutes.
  • Next, top casserole with remaining ½ cup cheese and crumbled bacon. Bake an additional 5 minutes. Serve immediately and enjoy!