Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 1 large onion (finely chopped)
  • 8 ounces crimini mushrooms (chopped)
  • 4 ounces fresh oyster mushrooms (chopped)
  • 4 ounces fresh shiitake mushrooms (stemmed, caps chopped)
  • 1 tablespoon chopped fresh thyme
  • 3 tablespoons balsamic vinegar
  • 1/2 cup wild rice
  • 4 cups vegetable broth
  • ½ cup unsweetened oat milk (or any milk/creamer)

Instruction

  • In a large pot over medium-high heat, heat the olive oil. Add the onions; sauté until lightly golden, about 5 minutes.
  • Add all the mushrooms and thyme; sauté until mushrooms begin to brown, about 8 minutes.
  • Add balsamic vinegar and stir to combine. Mix in the rice and stir for an additional minute. Pour the broth and bring the soup to a boil.
  • Reduce heat; simmer covered for 45 minutes, until the rice is fully cooked.
  • Stir in the milk before serving.