Ingredients

The following ingredients have 8 Servings
  • 1 tbsp olive oil
  • 1/2 cup chopped onion
  • 1 tsp dried thyme
  • 1/4 tsp salt
  • 8 oz oyster mushrooms (sliced)
  • 1/4 cup dry sherry
  • 3 cups mushroom stock (or vegetable broth)
  • 1 1/2 tbsp all-purpose flour
  • 2 tbsp water
  • 2 tbsp butter (or vegan margarine)
  • 1/8 tsp black pepper

Instruction

  • Heat oil in skillet over medium-high heat. Add onion and saute 1 minute. Add thyme, salt, and mushrooms and saute about 8 minutes, or until mushrooms are browned. Add sherry and cook until liquid evaporates. Stir in broth.
  • Bring to a boil and cook until gravy is reduced to about 2 cups (about 14 minutes).
  • Whisk together flour and water in a small bowl. Add mixture to skillet; return to boil. Reduce heat to low and simmer until slightly thickened, about 2 minutes.
  • Remove from heat; stir in butter 1 tablespoon at a time and pepper.