Ingredients

The following ingredients have 4 Servings
  • 1 tbsp. olive oil
  • 2 large leeks
  • 1/2 c. white wine
  • 4 oz. oyster mushrooms (coarsely chopped)
  • 8 oz. button mushrooms (sliced)
  • 2 Smoked Apple Sage Field Roast sausages (crumbled)
  • 8 oz. whole wheat fettucini (cooked according to package)
  • salt and pepper to taste

Instruction

  • Heat oil in a large skillet over medium-high heat. Add leeks and 1/4 c. wine. Cover and cook 7-8 minutes.
  • Add mushrooms and remaining wine. Cook about 8 minutes more, stirring frequently, until mushrooms are just beginning to brown. Add crumbled sausage to pan and cook 2-3 more minutes.
  • Add fettucini to pan and toss. Season with salt and pepper.