Ingredients

The following ingredients have 2 Servings
  • 1/4 cup of water
  • 1 teaspoon of oil (olive oil or coconut oil will work fine), plus extra for greasing the pan
  • 2 medium bell peppers, cut in half and deseeded
  • Eat Smart Wild Greens and Quinoa Salad Kit

Instruction

  • Pre-heat the oven to 400 degrees F. Lightly grease a baking tray and bake the peppers for 10 minutes or until they’re just beginning to wilt and brown.
  • When the peppers are about helf done, heat the oil and water in a large skillet over medium heat. Add in the quinoa from the salad kit and stir. Cook for 5 minutes of until the majority of the liquid is absorbed by the quinoa.
  • Add in the greens and cook for an additional 2 minutes. Take off of heat.
  • Right before scooping the salad mixture into the peppers, stir in half of the cheese and half of the almonds and half of the avocado dressing.
  • Top the bell peppers with remaining cheese, almonds, and dressing.
  • Serve and ENJOY!!