Ingredients

The following ingredients have 4 Servings
  • 1 shallot (diced)
  • 1 Tbsp olive oil
  • 3 cups Ramsons (finely chopped)
  • 2.5 cups vegetable stock
  • 0.875 cup cream
  • Wild garlic flower (to garnish)

Instruction

  • Fry the shallot in hot oil. Add the ramsons (set 2 tbsp aside to garnish) and the stock and simmer for 5 min.
  • Puree with a hand blender, stir in the cream and bring to the boil. Season with salt and ground black pepper.
  • Transfer to soup bowls and serve garnished with the remaining ramsons and the ramson flowers.