Ingredients

The following ingredients have 10 Servings
  • 10 thin slices of a baguette loaf
  • 1 5- ounce can Genova Wild Caught Albacore Tuna
  • 1 5- ounce can Genova Wild Caught Yellowfin Tuna
  • 3 Tbsp mayonnaise
  • 2 Tbsp relish
  • 2 tsp whole grain Dijon mustard
  • salt and pepper to taste
  • assorted spreads such guacamole (hummus, or soft cheese, see list in the post above)
  • assorted thinly sliced veggies or fruit (canned beans, olives, hard cooked eggs, etc., see list in the post above)
  • fresh herbs or edible blossoms (see list above)

Instruction

  • Heat a grill pan over medium high heat until very hot. Grill the slices of bread on both sides until nicely browned, about 3 minutes per side. Set aside.
  • Prepare a simple tuna salad with the Yellowfin Tuna. Mix all the ingredients until well blended. Adjust seasonings to your taste.
  • Assemble your crostini with three layers each. Begin with tuna salad, flaked tuna, or cream cheese or other spread.
  • Build a second layer from the list above. If you didn't use your tuna on the first layer, you can add flaked tuna in this layer.
  • Finish with a garnish of herbs, edible flowers, seeds, or spices from the list above.
  • Serve the crostini right away.