Ingredients

The following ingredients have 2 Servings
  • 1 ½ cup unsweetened almond or coconut milk
  • 1 cup frozen Wild Blueberries
  • 10 small dried figs (stems removed and cut in half)
  • 3 Tablespoons gluten-free oats
  • 2 teaspoons SunButter or almond butter
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 dash salt
  • 1 Tablespoon white chia seeds

Instruction

  • Combine all ingredints in a blender or NutriBullet and blend until smooth
  • Pour into two bowls and top with chia seeds
  • Serve immediately. Enjoy!