Ingredients
The following ingredients have 4 Servings
- 6 tbsp/85 g unsalted butter (softened)
- 1/2 cup/100 g sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup/ 125 ml milk
- 1 cup/ 110 g flour
- 1/2 cup/60 g light buckwheat flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 lbs blackberries (fresh or frozen)
Instruction
- Preheat the oven to 350F/180C. Butter a 10" cake pan or a 10" deep pie plate.
- In a large bowl mix butter with sugar with a hand mixer until light and fluffy, add an egg and vanilla and continue mixing until well incorporated then add milk, mix for 2 more minutes and set aside.
- Sift both flours, baking powder and salt into a medium bowl.
- Add the dry mixture to the butter mixture and mix until well combined but do not over mix, about 2 minutes.
- Scrape the batter into a buttered dish and level the top.
- Scatter blackberries all over the cake batter and bake for 1 hour.
- Lightly dust with powdered sugar before serving.