Ingredients

The following ingredients have 6 Servings
  • 3 oz brut or dry champagne (can also use an unsweetened sparkling seltzer for an alcohol-free version)
  • 3 oz wild berry zinger tea (strong brewed with 2 bags)
  • 1 tsp sugar-free Steviva’s KetoseSweet + Liquid sweetener
  • 2 fresh raspberries (cranberries or other berries for garnish)
  • 1 sprig fresh mint for garnish

Instruction

  • Brew the berry tea using two of the tea bags in 3 ounces of water. Let the tea cool in the refrigerator until cold. Remove the tea bags.
  • Add the 1 tsp Steviva’s KetoseSweet+ Liquid sweeter to the berry tea and mix well.
  • In a champagne glass or flute, add a couple of fresh berries
  • Pour in 3 ounces of the berry tea and then follow with 3 ounces of the champagne
  • Garnish with a sprig of mint.