Ingredients

The following ingredients have 4 Servings
  • 2 pounds ground beef
  • 1 1/2 teaspoon paprika
  • 2 tablespoons masa
  • 2 teaspoons dehydrated onion ((1/2 cup chopped fresh onion))
  • 1/2 teaspoon dehydrated garlic ((1 teaspoon minced fresh garlic))
  • 1 1/2 teaspoon salt
  • 1 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup chili powder
  • 1/2 teaspoon oregano
  • 8 ounces tomato sauce
  • 16 ounces water

Instruction

  • Brown the beef in a large pot or dutch oven. Drain beef.
  • Add the spices (with the exception of the masa) and stir in thoroughly. Add tomato sauce and water. If desired add 1 (14 ounce) can of beans. Reduce temperature to simmer.
  • SSimmer for about 30 minutes. If you want to thicken the chili, mix the masa in a 1/4 cup of hot water. Stir the masa until smooth. Pour the masa mixture into the chili. Cook until the chili thickens and serve.