Ingredients

The following ingredients have 16 Servings
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 2 cups all-purpose flour
  • 1/2 cup dutch-processed cocoa powder (*)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 2 cups confectioner's sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Instruction

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, cream together butter and sugar. Add eggs and vanilla extract. Beat until creamy, about a minute.
  • In a separate bowl, sift together dry ingredients: flour, dutch cocoa powder, baking powder, baking soda, and salt.
  • Add half of the dry ingredients to butter mixture and mix until just combined. Add half of milk and mix until combined. Repeat once more until add ingredients are incorporated.
  • Using a medium cookie scoop (or a heaping tablespoon), spoon cookie dough 2 inches apart onto prepared baking sheet. Recipe should make 32 individual cookies.
  • Bake 9-10 minutes, or until cookies are puffy and tops have cracked.
  • Allow to cool for 5 minutes before removing to a wire rack to cool completely.