Ingredients

The following ingredients have 4 Servings
  • 125 g plain flour
  • 125 g wholemeal flour
  • 1/2 tsp stevia powder
  • 3 teaspoons baking powder
  • 50 ml 0% fat Greek yogurt
  • 50 ml vegetable oil
  • 100 ml skimmed milk
  • 1 large egg (lightly beaten)
  • 60 g Dark Chocolate Chips

Instruction

  • Preheat oven to 180C Fan
  • Line a muffin tray with 12 paper cases.
  • In a medium bowl mix together the 2 flours, stevia and baking powder.
  • In a smaller bowl gently whisk the Greek yogurt, skimmed milk, vegetable oil and egg together.
  • Then carefully fold the wet ingredients into the dry ingredients. You don't want the make the mixture too dense.
  • Then fold the chocolate chips in but reserve about 15g of them to scatter on top of the muffins.
  • Fill each muffin case evenly with the batter. Scatter the reserved chocolate chips on top.
  • Bake in the centre of the oven for approximately 12-15 minutes. Insert a toothpick (which should come out clean) to check they are cooked.
  • Allow the muffins to cool a little in the muffin tray before removing from the tray and allowing to cool completely on a wire rack.
  • Once cooled completely, store in an airtight sealed container.