Ingredients

The following ingredients have 4 Servings
  • 500 g strong wholemeal bread flour
  • 2 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 200 ml Greek yogurt
  • 200 ml milk
  • 4 tbsp honey
  • 2 tbsp olive oil

Instruction

  • Pre-heat your oven to 200C.
  • Spray a loaf tin with cooking oil spray or wipe a little olive oil around the insides.
  • Add the flour, bicarbonate of soda and salt into a large mixing bowl or the bowl of a stand mixer.
  • In a separate Pyrex glass bowl whisk the yogurt, milk, honey, and oil together.
  • Gradually add the milky liquid, mixing by hand or with a dough hook, if using a stand mixer, for 5 minutes until a soft dough ball is formed. Add more flour or liquid if required to get the desired consistency.
  • Transfer the dough to a greased bread baking tin and press the dough down into each corner of the tin.
  • Bake in the oven for 20 – 25 minutes until golden on top and the loaf should sound hollow when tapped on the bottom. Leave to cool on a wire rack before slicing.