Ingredients
The following ingredients have 4 Servings
- Olive oil cooking spray
- 100 g porridge oats
- 80 g plain wholemeal flour
- 1.5 tsp baking powder
- ½ tsp ground cinnamon
- 1/4 tsp salt
- 1 tbsp cocoa powder
- 60 g dried cranberries (soaked in a bowl of cold water for at least 1 hours prior to using)
- 50 g dark chocolate chips
- 125 ml runny honey
- 2 tbsp melted coconut oil/coconut butter*
- 1 egg medium sized (lightly whisked.)
- 1 tsp vanilla extract
Instruction
- Pre-heat oven to 180C Fan
- Lightly spray a baking tray with the olive oil spray and rub across the surface of the whole tray.
- In a bowl combine the oats, flour, baking powder, cinnamon, salt cocoa powder, pre-soaked cranberries and chocolate chips.
- In another bowl combine the honey, coconut oil, whisked egg and vanilla extract.
- Combine the contents of both bowls together. The mixture will be sticky, but should hold together in a ball. If not, add a little more wholemeal flour.
- Flour your hands a little and roll the sticky mixture into 12 equal sized balls, place on the baking tray and then using a folk and your fingers shape them into rounds.
- Bake in the centre of an oven for 15 - 20 minutes.
- Remove from the baking tray with a spatula and allow cooling on a wire rack.