Ingredients

The following ingredients have 4 Servings
  • Olive oil cooking spray
  • 100 g porridge oats
  • 80 g plain wholemeal flour
  • 1.5 tsp baking powder
  • ½ tsp ground cinnamon
  • 1/4 tsp salt
  • 1 tbsp cocoa powder
  • 60 g dried cranberries (soaked in a bowl of cold water for at least 1 hours prior to using)
  • 50 g dark chocolate chips
  • 125 ml runny honey
  • 2 tbsp melted coconut oil/coconut butter*
  • 1 egg medium sized (lightly whisked.)
  • 1 tsp vanilla extract

Instruction

  • Pre-heat oven to 180C Fan
  • Lightly spray a baking tray with the olive oil spray and rub across the surface of the whole tray.
  • In a bowl combine the oats, flour, baking powder, cinnamon, salt cocoa powder, pre-soaked cranberries and chocolate chips.
  • In another bowl combine the honey, coconut oil, whisked egg and vanilla extract.
  • Combine the contents of both bowls together. The mixture will be sticky, but should hold together in a ball. If not, add a little more wholemeal flour.
  • Flour your hands a little and roll the sticky mixture into 12 equal sized balls, place on the baking tray and then using a folk and your fingers shape them into rounds.
  • Bake in the centre of an oven for 15 - 20 minutes.
  • Remove from the baking tray with a spatula and allow cooling on a wire rack.