Ingredients

The following ingredients have 24 Servings
  • 100 g of grated apples (approximately 2 medium sized apples)
  • 150 g 1 cup of wholemeal self raising flour
  • 60 g of melted butter
  • 1 tablespoon of caster sugar
  • 185 ml of milk
  • 1 egg
  • 1 teaspoon of cinnamon
  • Butter to grease the frying pan

Instruction

  • In a large bowl add the wholemeal self raising flour, caster sugar, cinnamon and grated apples and stir to combine.
  • In a jug, add the milk, egg and cooled melted butter and combine well with a small whisk.
  • Pour the liquid ingredients into the bowl with the flour and use a whisk to combine all of the ingredients.
  • Place a non stick frying pan on the stove over a medium high heat and add a little butter.
  • Place table spoon sized amounts of the wholemeal apple and cinnamon pikelet mixture into the frying pan and cook for 1-2 minutes before carefully flipping over and cooking for a further minute.
  • Transfer the cooked Apple and Cinnamon Pikelets to a plate and cover with foil to keep warm.
  • Repeat (adding a little extra butter as needed) until you have used all of the mixture.
  • Serve the pikelets either warm or cold with your favourite topping or keep in the fridge/freezer until required.