Ingredients

The following ingredients have 4 Servings
  • 1 tbsp olive oil
  • 1 ¼ cups diced onion (divided)
  • 3 garlic cloves (minced)
  • 1 jalapeno (minced)
  • 1 lb Jennie-O Ground Turkey
  • 2 tbsp homemade taco seasoning (click link for recipe)
  • 2 tbsp hot sauce (divided)
  • 10 oz can diced tomatoes with green chilies
  • 6 cups shredded romaine lettuce
  • 1 tomato (diced)
  • 1 avocado (diced)
  • 1 tbsp fresh cilantro (chopped)
  • 1 lime (sliced into wedges)

Instruction

  • Add the olive oil to a large skillet over medium high heat.
  • Add 1 cup diced onion, garlic and jalapeno, saute 3-5 minutes.
  • Add the ground turkey and cook through.
  • Add the taco seasoning, 1 tbsp hot sauce and diced tomatoes with green chilies.
  • Reduce heat, cover and simmer for 5 minutes.
  • Meanwhile divide the lettuce between four bowls.
  • Top with the taco turkey, tomatoes, 1 tbsp remaining hot sauce, ¼ cup remaining diced onion, avocado and cilantro.
  • Serve with a lime wedge for juicing over the salad.