Ingredients
The following ingredients have 4 Servings
- 1 cup safflower seed oil or avocado oil
- 1 large egg
- 2 cloves garlic (minced)
- 1 tsp. white wine vinegar
- salt and pepper (to taste)
- juice of 1/2 lemon
- 2 heaping tbsp. freshly chopped tarragon leaves
- 1 - 1.5 lb. ribeye steak
- Kosher salt
- Coarse black pepper
- 1 tbsp. ghee
- 1 large japanese sweet potato
- 2 tbsp. olive or avocado oil
- salt (to taste)
- pepper (to taste)
- Parchment paper
