Ingredients

The following ingredients have 4 Servings
  • ¼ cup raw almonds
  • ¼ cup raw cashews
  • 2 cups water
  • 1 teaspoon good-quality pumpkin pie spice
  • ¾ teaspoon cinnamon
  • ½ cup full-fat coconut milk
  • ¼ cup pumpkin purée

Instruction

  • Combine all ingredients in a high-speed blender. Blend on high until very, very smooth. Strain if desired through a fine mesh strainer or nut milk bag.
  • Transfer to an airtight container and keep in the fridge for a week.