Ingredients

The following ingredients have 8 Servings
  • 3 tablespoons fat of choice (like ghee, coconut oil, drippings, or lard)
  • 4 tablespoons tapioca starch (or arrowroot powder)
  • 2 ½ cups chicken stock (hot, but not boiling; or vegetable stock)
  • ½-1 tablespoon coconut aminos (optional)
  • ¼-½ teaspoon poultry seasoning

Instruction

  • Heat fat in medium saucepan over medium-low heat. Sprinkle tapioca starch or arrowroot powder over fat and whisk vigorously until smooth.
  • Cook for 1 minute, whisking constantly. Mixture should be golden and bubbling.
  • Slowly pour in warm stock while whisking constantly. Mixture will become slightly grainy and clumpy. Keep whisking until very smooth.
  • Cook gravy for 2 to 4 minutes or until thickened, whisking regularly. Add coconut aminos and poultry seasoning. If necessary, add more salt and pepper to taste.