Ingredients
The following ingredients have 4 Servings
- 1.5 pounds skirt or flank steak
- 1 teaspoon kosher salt
- 1/2 tsp freshly ground black pepper
- 1 tablespoon arrowroot starch
- 4 tablespoons avocado or extra virgin olive oil
- 3 garlic cloves (thinly sliced)
- 1 1-inch piece fresh ginger, finely grated
- 1 teaspoon toasted sesame oil
- 1/2 tsp crushed red pepper flakes (optional)
- 1/2 cup low-sodium beef broth
- 6 green onions (sliced into 1.5-inch pieces (white and green parts))
- 1/2 cup coconut aminos ((I like Big Tree Farm Brand))
- 1 tablespoon rice vinegar
- 1 teaspoons fish sauce (I like Red Boat)
- 1 tablespoon toasted sesame seeds (for serving)
- Seared Baby Bok Choy (recipe follows, for serving)
- 1 tbsp avocado oil
- 2 heads baby bok choy, rinsed, dried, and halved lengthwise
- 1 tsp fish sauce
- freshly ground black pepper
