Ingredients

The following ingredients have 2 Servings
  • 1 lb scallops (thawed)
  • 2 zucchini (spiralized)
  • 1/2 tsp garlic powder
  • 1 tbsp lemon juice
  • 2 tsp sea salt (divided)
  • coconut oil spray

Instruction

  • Heat a sauté pan to medium heat. Spray with coconut oil spray then add the zucchini noodles and 1 teaspoon of sea salt.
  • Toss the zucchini noodles to combine. Cook 4-5 minutes until desired tenderness. Remove from the pan then set aside while you cook the scallops.
  • Add more coconut oil spray to the pan. Pat the scallops very dry with paper towel. 
  • Add the scallops to the sauté pan. Sprinkle with garlic powder, lemon juice and remaining sea salt.
  • Cook 2 minutes on each side, flipping just once. Scallops are fragile, do not flip multiple times. 
  • Remove the scallops from the pan and serve with zucchini noodles.