Ingredients

The following ingredients have 4 Servings
  • 1½ lb sirloin or ribeye steak (cut into 1-inch cubes)
  • 1 red onion (cut into 1-inch pieces)
  • 2 green bell peppers (cut into 1-inch pieces)
  • 1/4 cup avocado oil (or your favorite cooking oil)
  • Juice of 1 orange (no sugar added)
  • Juice of 2 limes
  • 1/2 cup cilantro (chopped)
  • 1 jalapeno (seeded and minced)
  • 4 garlic cloves (minced)
  • 1 tsp cumin
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Instruction

  • Place cubed steak in a resealable bag or a glass container.
  • Combine all ingredients for the carne asada marinade in a bowl and whisk together to combine.
  • Pour the marinade over the meat and massage to cover. Marinate in the fridge for 1-2 hours.
  • Remove the meat from the fridge 30 minutes before cooking. If using bamboo skewers, soak in water 30 minutes before cooking.
  • Preheat the grill to medium high heat.
  • Remove the steak from the marinade then thread them onto the skewers, alternating with the vegetables. Pour the leftover marinade over the skewers so the vegetable are coated with the marinade.
  • Cook on the grill for 2-3 minutes on each side until the steak is cooked through, about 8-12 minutes total. Rest for 10 minutes, then serve.