Ingredients

The following ingredients have 4 Servings
  • 1 cup light-tasting olive oil (or avocado oil, or fractionated coconut oil)
  • 1 whole egg
  • 1 tablespoon Whole30-compliant anchovy paste (see Notes)
  • 2 cloves garlic (smashed and peeled)
  • ½ teaspoon salt
  • 1 tablespoon freshly cracked black pepper (to taste)
  • ½ tablespoon white wine vinegar
  • 1 teaspoon mustard powder
  • juice of ½ lemon (plus more to taste)
  • 2-4 tablespoons unsweetened almond milk (to thin, optional)

Instruction

  • Pour all ingredients into immersion blender jar or other jar that isn’t much wider than the immersion blender head.
  • Push immersion blender into jar all the way to the bottom then start to blend, on medium speed first then increasing to high if necessary, until mixture at bottom becomes thick and opaque. Slowly raise the immersion blender a little at a time then press back down, to incorporate the remaining oil.
  • Taste and adjust seasoning level as needed.