Ingredients

The following ingredients have 8 Servings
  • 1 Lb Pork sausage (* READ NOTES)
  • 4 Cups Sweet potato, (diced (500g))
  • 1 Cup Onion, (diced)
  • 10 Eggs
  • 1 tsp Sea salt
  • 1/2 Cup Unsweetened cashew milk
  • 2 Large roma tomatoes, (diced)
  • 5 Oz Baby spinach

Instruction

  • Heat oven to 375 degrees F and spray a 9x13 pan with cooking spray. IF NOT DONE: mix sausage with seasoning (see NOTES)
  • Heat a large pan on medium high and cook the sausage until no longer pink. Spread into the bottom of the prepared pan.
  • Cook the potatoes and onions in the pork fat on medium heat. I like the cover the pan and stir every few minutes. Cook until they just begin to soften, about 5 minutes.
  • Spread the potato mixture over the sausage.
  • Whisk the eggs, salt, milk and tomatoes together.
  • Throw the spinach in the hot pan and stir until wilted. Mix it into the egg mixture.
  • Pour over the potatoes and bake 30-35 minutes until set.
  • Let the casserole stand 5 minutes and DEVOUR!