Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground pork
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp oregano
  • 1 cup died sweet potato (peeled)
  • 2 cups mushrooms (baby bella or white, sliced)
  • 1 red bell pepper (diced, seeds removed)
  • 1/4 cup yellow onion (diced)
  • 2 garlic cloves (minced)
  • 3 cups kale (stems removed)
  • 12 eggs

Instruction

  • Preheat oven to 350°.
  • Start by adding the pork, chili powder, garlic powder, paprika, salt, pepper, and oregano to a large skillet and cooking over medium heat until the pork is cooked. Use a slotted spoon to remove the pork and set it aside.
  • To that same skillet, add the sweet potato and mushrooms and sauté over medium heat for 3 minutes. Then, add the bell pepper, onion and garlic and sauté for 3 more minutes or until the sweet potatoes are soft. Last, add the kale and cook for 1 more minute, stirring until everything is combined.
  • Pour the sausage back in the skillet and stir to combine. Then, transfer everything to a greased 9x13 baking dish.
  • Whisk the eggs together in a large bowl, then pour the eggs into the casserole dish. Bake for 35-40 minutes, or until the eggs are set and the edges are golden brown.
  • Serve with additional salt and pepper, or even your favorite (whole30-compliant) hot sauce and enjoy!