Ingredients

The following ingredients have 4 Servings
  • 4 slices Whole30-compliant bacon (diced)
  • 2-3 cloves garlic (minced)
  • 2 14.5-oz. cans cans Del Monte® Fresh Cut Blue Lake Cut Green Beans (drained)
  • 1 tsp salt and freshly cracked pepper

Instruction

  • Add bacon to a large skillet over medium heat and fry until crisp. Scoop bacon out and reserve in a bowl. Pour bacon grease in a heatproof bowl, reserve 1 tablespoon, and discard or save the rest.
  • Pour 1 tablespoon bacon grease back into skillet and place over medium-low heat. When hot, add garlic and sauté, stirring constantly, until fragrant, about 30 seconds. Pour in drained Del Monte® Fresh Cut Blue Lake Cut Green Beans and half of cooked bacon; cook until heated through, stirring to coat in garlic and bacon grease. Season with salt and pepper to taste.