Ingredients

The following ingredients have 20 Servings
  • 2 cups whole wheat pastry flour
  • 2 tablespoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 1/2 cups nonfat milk (or 2%)
  • 1 tablespoon pure maple syrup
  • 3/4 cup grated zucchini
  • and (for serving)
  • pure maple syrup
  • chopped nuts

Instruction

  • In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
  • In a medium-sized bowl, whisk the eggs, milk and maple syrup.
  • Pour the egg mixture into the flour mixture and stir to combine.
  • Stir in the grated zucchini.
  • Heat a nonstick or cast-iron skillet over medium heat, or heat a griddle to 375 degrees F. Lightly coat the skillet with cooking spray.
  • Using a ¼-cup measuring cup, scoop the batter into the skillet, a few pancakes at a time. When the pancakes start to bubble on top, flip them over and cook until the pancakes are cooked through all the way.
  • Repeat with the remaining batter. Serve the pancakes with maple syrup and fresh fruit, if desired.