Ingredients

The following ingredients have 4 Servings
  • 3 cups whole wheat flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 1/2 tsp baking powder
  • 1/2 cup canola or melted coconut oil
  • 4 eggs
  • 3 1/2 cups buttermilk (see note*)

Instruction

  • In a large bowl, whisk together the flour, salt, baking soda, and baking powder until well combined.
  • In a separate bowl, whisk together the oil, eggs, and buttermilk until well combined. Add to the dry ingredients and mix until thoroughly incorporated. Be careful to not over mix to prevent your waffles from getting tough.
  • Set aside waffle batter to rest while the waffle iron is heating up.
  • Preheat the oven to 200 degrees. Preheat the waffle iron according to manufacturer's instructions.
  • Once the waffle iron is heated, brush with canola oil, coconut oil, butter, or cooking spray. Ladle about 1/3 cup of the batter unto the center of each grid on the waffle iron. Close waffle maker and cook according to the manufacturer's instructions.
  • As the waffles are finished cooking, transfer them to a baking sheet lined with a cooking rack and place into the preheated oven. This will hold the waffles warm until ready to eat.
  • Serve with any topping you desire.