Ingredients

The following ingredients have 9 Servings
  • 3/4 cup white whole wheat flour (or whole wheat pastry flour)
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt (a little less)
  • 1/4 cup sugar
  • 1 TBSP light brown sugar
  • 1/2 tsp vanilla extract
  • 2 TBSP milk (dairy or nondairy)
  • 3 TBSP butter (melted)

Instruction

  • Preheat oven to 325°F.
  • Whisk together flour, baking powder, baking soda, salt, and sugars. Make sure to mix well.
  • In another bowl, combine vanilla extract, milk, and butter. Add in dry ingredients and mix. Refrigerate dough for at least 30 minutes.
  • Shape dough into tablespoon sized balls, or roll-out cookies and cut out with cookie cutters. Refrigerate another 15 minutes.
  • Bake in preheated oven for 8-9 minutes. They will be slightly browned, but make sure not to overcook. Allow to cool on baking sheet 5 minutes. Then transfer to a cooling rack. These cookies are actually better {sweeter} when they are cool, so I like to wait before eating them.