Ingredients

The following ingredients have 36 Servings
  • 1/2 Cup Butter (softened at room temperature)
  • 1/2 Cup + 3 Tbsp Powdered sugar. sifted
  • 1/4 Cup + 3 Tbsp Cornstarch
  • 1/2 tsp Vanilla extract
  • 1/4 tsp Lemon rind (grated)
  • Pinch of salt
  • 2 Tbsp Unsweetened Vanilla almond milk (at room temperature)
  • 1 Cup + 3 Tbsp Whole wheat pastry flour (sifted (130g))
  • Sprinkles (for decorating)

Instruction

  • Preheat your oven to 375 degrees.
  • In a large bowl, beat together the butter, powdered sugar, and corn starch, using an electric hand mixer,on low speed until well mixed. It will be crumbly.
  • Add in the vanilla extract, lemon rind and a pinch of salt and beat on medium speed for 5 minutes, until light and fluffy.
  • Gradually beat in the almond milk, and then beat for 1 minute on high speed.
  • Fold the sifted flour in 1/2 cup at a time until a dough forms.
  • Spoon the dough into the cookie press and shoot onto 2 un-greased cookie sheets, decorating with sprinkles if desired.
  • Bake until just lightly golden brown, about 10-11 mins. Immediately transfer to acooling rack to finish cooling.
  • DEVOUR.