Ingredients

The following ingredients have 0 Servings
  • 1 cup whole-wheat flour
  • 1 cup all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 sticks butter (softened (but not melted))
  • 1 1/4 cups sugar (+ 3 tablespoons, divided)
  • 2 eggs
  • 3 teaspoons cinnamon

Instruction

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, whisk together the flours, cream of tartar, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat the butter, sugar, and eggs together using an electric mixer fitted with a whisk or beaters. Slowly add in the flour mixture until it's thoroughly mixed.
  • Use a 1 or 1 1/2 tablespoon cookie scoop to form balls from the dough. Alternatively, you could roll the dough between your hands to create balls.
  • Mix together the 3 tablespoons of sugar and the cinnamon in a small bowl and roll each dough ball around until evenly coated. Bake on an ungreased cookie sheet for 10 to 12 minutes.