Ingredients

The following ingredients have 16 Servings
  • 2 eggs
  • 1 cup 1% milk
  • 1/4 cup canola oil
  • 1 1/4 cups cornmeal
  • 1 cup whole wheat pastry flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 4 ounce can diced green chiles

Instruction

  • Preheat the oven to 400 degrees F. Lightly coat a 10-inch cast-iron skillet with cooking spray.
  • In a medium bowl, whisk together the eggs, milk and canola oil.
  • Add the cornmeal, whole wheat pastry flour, sugar, baking powder and salt. Whisk until just combined. Stir in the green chiles
  • Pour the batter into the prepared skillet.
  • Baked until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Let cool slightly, then cut into 16 wedges. Serve.